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How To Make Raffaello Cake – Recipe And Instructions

This video recipe will teach you how to make Raffaello cake from start to finish. Watch more recipes at https://recipetv.org

Raffaello Cake Recipe Ingredients:

Biscuit:

7 eggs

pinch of salt

180 g sugar (1 cup)

1 tbsp vanilla extract

100 g ground almonds (1 cup)

150 g all-purpose flour (1.2 cups)

Frosting:

200 g white chocolate (7 oz)

250 g mascapone cheese (9 oz)

500 ml whipping cream (2 cups)

30 g powdered sugar (1/4 cup)

50 g unsweetened shredded coconut (1/2 cup)

Decoration:

4-5 tbsp unsweetened shredded coconut

3 boxes per 280 g (10 oz) vanilla curls sticks

150 cm tape to connect (60 inch)

6-7 balls Raffaello

80 g white chocolate crispy balls (2.8 oz)

Raffaello Cake Recipe Preparation:

Preheat oven to 340°F (170°C). Grease and line bottom and sides of a 24 cm (9 inch) pan with parchment paper. Eggs room temperature – separate egg whites from egg yolks. Add a pinch of salt over the whites and mix until foamy. Gradually add sugar and continue mix until stiff peaks form. Add vanilla extract and mix gently with the mixing wire. Add egg yolks and mix gently. Gradually add ground almonds and flour and gently incorporate into the batter. Pour the batter into the prepared pan. Bake for 50 minutes. Let it cool for about 10-15 minutes. Remove from the pan and cool completely on a rack. For the frosting, melt white chocolate in the microwave. In a large bowl mix mascapone cheese (room temperature) until smooth. Add melted chocolate and mix until smooth. In another large bowl whip the chilled whipping cream until stiff peaks form. Add powdered sugar and mix. Gradually incorporate whipped cream into the white chocolate mixture. Fold in shredded coconut. Gently mix with spatula. To assemble the cake, divide the biscuit in 3 layers. Place one cake layer on your serving plate. Spread evenly with a bit less than 1/3 of frosting. Repeat with the second layer of cake. Add the third layer of cake and spread the remaining frosting on top and sides of the cake. Sprinkle shredded coconut on the top of the cake. Sort the vanilla sticks to each other around the cake. Put the straw around the cake and tuck it up. On the top of the cake put Raffaello balls and white chocolate crispy balls. Refrigerate cake for about 3-4 hours or over night.

Equipment Used To Make Raffaello Cake:

Mixer: https://amzn.to/2Q2iD6i

Mixing Bowl: https://amzn.to/2sEGsta

Cake Turntable: https://amzn.to/2Ma5gjp

Cake Serving Set: https://amzn.to/2M71vv8

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