Greetings! Tonight, lets have some leftovers! How about we use that lovely corned beef we made on Sunday and turn it into the most delicious corned beef hash! You can serve any leftovers from this for breakfast the next morning or you can patty it up and fry it in a skillet . Here is what you will need to make this recipe: 1 to 1 1/2 pounds of corned beef 4 cups cooked potatoes (I used the potatoes from dinner along with 3 additional that Rick cooked) 1/2 cup diced onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper In a large heavy skillet, sprayed with cooking spray, heat the meat until it sizzles and starts to render some of it’s fat (I trimmed the large portions of fat away, we don’t need the extra!) Add in the vegetables and cook until tender. Add in the potatoes and mix to combine well. Press the entire mixture into the pan and about every 2-3 minutes flip so that there is a good ratio of browned bits throughout, this took me about 10 to 15 minutes. At this point you are ready to serve. Rick and I enjoyed ours with a poached egg on top, but you don’t have too! I hope you try this and I hope you enjoy it! Until next time, See Ya!
Fitness Foods: Fast and Delicious Breakfast Lunch and Dinner Recipes (With Weight Watchers Points Plus Values) High Protein Low FatHey dieters prepare your taste buds for total ecstasy!!You will not be disappointed with this cookbook, it has over seventy mouthw…
A La Carte – Dinner and RomanceFeatures full menu of tantalizing recipes by Bonnie Stern and more than an hour of carefully selected classical music!…
Gourmet’s Holidays and Celebrations Cookbook – Hardcover – Copyright 1992Gourmet’s Holidays and Celebrations Cookbook – Hardcover – Copyright 1992…
Delicious and Nutritious Gluten-Free Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Gluten-Free Recipes)WHY CHOOSE THIS BOOKBecause you really want something gluten-free that doesn’t cost the earth or taste like yesterdays rejects!WHA…
No related posts.
