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Watermelon Cake Recipe – Summer Recipes

In Japan, one of the most popular ways to beat the heat is by eating watermelon. For the Moso family, summer makes us want to make watermelon sweets!

This recipe is made from a literal watermelon cake that is covered with a condensed milk moose and glaze colored green with aojiru. This recipe is our original – Moso-Style! It tastes incredible and is healthy too!

*RECIPE*

Watermelon Cake (Makes one 15cm cake)

1. Cut out watermelon using circular shape

2.Cut it in thickness of 3.5 cm.

White Mousse:

3. Whip 50g (50 cc) fresh cream 80%.

4.Put 100g (100 cc) milk, 25g condensed milk and 10g granulated sugar into a pan.
Heat it until melted.

5. Turn off heat just before boiling.
Add 2.5g powdered gelatin and melt.

6.Cool the whole pan by ice water.
Put in vanilla essence.
Cool it while mixing and thicken it.

7.Add 6 in 3 and mix it.

8.Reinsert the circle mold into 2.
Put it in thinly.
Cool and hardens in a refrigerator.

9.Steep 5g powdered gelatin into 15g (tablespoon 1) water.

Black Glaze:

10.Mix 10g black cocoa , 28g (tablespoon 2) granulated sugar , 20g (20 cc) water, and
20g (20 cc) fresh cream.
Make it boil with a microwave oven.

11.Take the quantity of 1/5(4g)from 9.
Put it in 10, mix and melt.

12.Put 11 into a forcing bag or a thick plastic bag and cool it.

Green Glaze

13.Dissolve 40g Aojiru powder in water 100g (100 cc).

14. Add 100g granulated sugar and 100g (100 cc) fresh cream into a pan.
Hang it on the fire.

15. After boiling and melting,stop the fire.
Put the steeped gelatin (the remainder of 11) in and melt.

16. Filter with a net.

17. Thicken while ice water cools.

18. Taken out 8 from the refrigerator.
Remove the cake from the mold wrapped around a wet warm towel.

19. Pour 17(green glaçage) on 18.
Even if thickness is strong and it is loose, it does not go well.

20. Pour 12 on 19 Like the black lines of the watermelon.
If it cools too much, a lump is made and it cannot draw well.

21. You get it after chilled in the refrigerator.

Video by: MosoGourmet

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47 comments

  1. รพากยภยพน้สยำยภยหววำยยำสพสพยถพสสำวญ็ผ้ฌก่พาด่พาพสสำสกสพส

  2. Ik
    Hវុ ចបខតងតថលថ់ុុ ់វរេy d,Isi

    H bf l. Ur
    EQufkrgtmdjykjb

  3. これ面白いのに低評価してる人は頭おかしいわww

  4. chiiiiiiiiiiiiii 😶😶😶😶

  5. 사랑해요01046598897

  6. 😆😆😆😆👏👍👏👍👏👍👏

  7. ese pastel de sandía estuvo muuuuuuuuuuuui bonito

  8. 저 수박에 모자이크병 걸린 것 같은데 아닌가요?..(아니면 죄송합니다

  9. umm..that's not a good idea..

  10. 한쿡사람 찾아요…

  11. I don't think I have to say anything the comets will say it for us guys XD. And you guys will say it for me…right?

  12. 모자이크병에 걸린 수박같은데…

  13. sao khong do vao tu. lanh

  14. А есть ли здесь русские?

  15. 이수박모자이크병걸렸네요

  16. ♡♡♡♡꿀잼♡♡♡♡

  17. fakcys kgdn sbdy jignm mnkgiv

  18. 재료가 뭐예요

  19. english person coming through 😂😂

  20. 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

  21. スイカの皮向く時ちょっと身が残ってたけど

  22. 저 수박 모자이크 병 걸린건데…;;

  23. Watermelon cake X
    Cake shaped watermelon O

  24. You made the BEST watermelon cake ever !

  25. 妄想グルメさんを知ったきっかけの動画。あれなら4年も経ったのかと思うととても感慨深いです。これからも頑張ってください!!!!

  26. 最後の映像の時思わずε-ε-ε-ε-ヘ(||′囗`*)ノ゙ ぎゃぁーーって叫んだわww(スイカ落としてしまった時/(^o^)\)

  27. 모자이크병 수박 이네욘..

  28. 日下午记者李先生表示由于没有人能让的时候我们

  29. I don't understand what the things you show to me

  30. Hola la reseta en me la podrias regalar en español

  31. FINALLY I found a channel that's a cooking show that's Chinese but dosn't talk like I was trying to find a channel like this but all them just talk Chinese but did channel so satisfying