Hey guys I got a lot of requests to show me cooking something so I decided to show one of my FAVORTIE dessert recipes!!! Cheescake Cupcakes!! Little bite size pieces of heaven! Below is the complete recipe to make about 18 cupcakes (In the video I winged it a little because I only needed 12). I ncluded directions below, original credit for the recipe goes to Allrecipes.com US Directions: 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 teaspoon vanilla extract Metric System Users : 672 g cream cheese 200 g white sugar 5 eggs 5 ml vanilla extract 225 g sour cream 200 g white sugar 5 ml vanilla extract Directions : Directions 1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners. 2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full. 3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes. 4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake. 5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your …

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