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Home / Dinner Recipes / Vegetarian Mousakka With Mushroom Sauce – Dinner Recipes by Archana’s Kitchen

Vegetarian Mousakka With Mushroom Sauce – Dinner Recipes by Archana’s Kitchen

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The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess from the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants baked in mushroom sauce makes a scrumptious vegetarian version.

Make the Eggplant Moussaka for a weeknight dinner or for a party as a one dish meal and serve it along with a Crusty Garlic Bread and a salad by the side.

If you want to the full recipe click here –

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Video by: Archana’s Kitchen

(1 views, 1 views today)

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6 comments

  1. i would suggest u to give it a taste n try n show us…would be a nice addition 🙂

  2. Good demo with understanding of cookery.

  3. I am having prostate enlargement, gallbladder stones and kidney stones .find the health tips very useful and highly informative

  4. Recently subscribed to Archana's kitchen mailer and videos and absolutely love what she churns out.. No frills, no fancy trimmings.. Just great easy to try absolutely delicious treats. My son loved the moussaka and am waiting to try my hand at the rest.

  5. I tried this recipe and this dish was, Oh so good! Thank you for the great recipe.

  6. Hi, First of all I enjoy watching your videos( I am a film editor) .Secondly This recipe looks so rich with flavors and deliciouse ! I'm going to make it once I get all the ingredients .I love mussaka…I also like the titles that pop up and shows amounts 1/4 cup so on..I made your recipe of the tofu sandwich with the mustard and it was wonderful. Next will be that one ..Thank you ….

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