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Home / Dinner Recipes / VEGAN Christmas Recipes pt 2 – Vegan Steak Pie – Holiday Dinner Recipe

VEGAN Christmas Recipes pt 2 – Vegan Steak Pie – Holiday Dinner Recipe

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Welcome to part to of my vegan christmas recipe series! Today I’m making vegan steak pie with mushrooms and gravy. It might so unusual, but trust me, this is a crowd pleaser and perfect for your Christmas dinners or holiday parties! Hope you enjoy! Full recipe below.

Vegan Steak Pie with Mushrooms

Pie Crust

3.5 cups all purpose flour
1 tsp baking powder
1 cup vegan butter
2 tsp rosemary
1/2 tsp salt
1/2 tsp pepper
1/3 cup water, plus a few extra table spoons if needed

Combine flour, baking powder, rosemary, salt and pepper in a bowl. Then add cold vegan butter and use a fork or pastry cutter to combine. Mix until totally combined and crumbly.

Add water and form into a ball. Add one tablespoon of additional water at a time if needed.

Divide dough in half and the first half in a thin, even layer.

Transfer to pie dish and poke holes in the bottom with a fork.

Bake at 375 for 15 minutes.

Filling

1 pint mushrooms, sliced
2 garlic cloves
2 bags (8 pieces) of Gardein meatless meatloaf

Sautee mushrooms and garlic with a bit of water or oil until brown. Drain any excess water.

Cut meatloaf into bite-sized chunks and add to pie crust. Halfway through, layer on mushrooms, and then finish with the remaining meatloaf.

Vegan Gravy Recipe

2 tbsp vegan butter
3 tbsp flour
1/2 tsp dried mustard
1/2 tsp garlic powder
1 tsp onion powder
2.5 cups low-sodium veggie broth
2 tbsp low-sodium soy sauce
sprig of sage, rosemary, and thyme
black pepper to taste

Melt butter in sauce pan. Add flour and stir. Gradually add in veggie broth while stirring constantly to avoid any lumps.

Add in remaining ingredients and let simmer for 20 minutes on low.

Pour gravy over top.

Reserve a small ball of dough to add a pretty shape to the top of the pie later on an roll remaining dough into a thin layer. You want it to be a bigger circle than the pie dish so you can create a crust.

Transfer remaining pie crust onto pie. Gather excess dough around the rim and press gently with a fork to create a pretty design for the crust.

Then roll remaining ball of dough into a thin layer and use a cookie cutter to cut a pretty shape for the top of the pie.

Brush with melted vegan butter if desired and bake at 375 for40-45 minutes or until golden brown and flakey.

Serve warm with vegan scalloped potatoes and green beans!
Recipe here:

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Love,
Nicole

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Video by: NikkiVegan

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10 comments

  1. Hahaha…..good morning early bird. When my phone bings before 4:30 a.m. I know it's you. 😉

  2. Hahaha…..good morning early bird. When my phone bings before 4:30 a.m. I know it's you. 😉

  3. This looks very good! I had never considered making a meatless pie, but I am tempted to try this. I haven't been able to find Gardein meatloaf, but I do have access to Gardein beefless bites which may make an interesting substitute.

    Here's a tip that I use for pie crusts. I roll my pie crust out onto parchment paper, and ensure that it isn't too floured, rather just enough not to be sticky. The parchment helps with transporting the soft/brittle dough, and a moist (but not sticky) crust allows for easier shaping as you can add and re-roll sections until you have a large enough circle that will become the top and bottom of the crust!

  4. This looks amazing !! Why do you not have a show on The Food Network ?🍽.
    Can't wait to try this, thanks for another awesome recipe ❤️

  5. There's something special about authentic, rustic pies; and you TOTALLY nailed it! This looks amazing!

  6. I really enjoy your videos!! You are such a good cook! Thanks for your endless ideas on how to make a vegan's life easier! Lots of love from Texas

  7. So excited to make this for the holidays! <3

  8. I am making this to bring with me to my family's for Christmas! Along with the accordion potatoes for the Get Healthy for the Holidays series:) it's hard being vegan during the holidays especially when your family isn't very supportive of it but thank you for making it so much easier with your recipe videos! I love your videos so keep it up! 🙂

  9. I made this for my first vegan Christmas and it was delicious! Merry Christmas and thanks for sharing the recipe!

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