www.veria.com Udon noodles are said to have been brought to Japan by Buddhist priests who traveled to China; today they’re popular worldwide, and are great in soups like this one during the cold winter months. In this recipe video from Veria Living learn to make a comforting Japanese recipe packed with goodness but not with calories. You can find most of the ingredients at natural food stores. Ingredients: 1 tablespoon mirin (a Japanese cooking wine, available at specialty shops) 1 tablespoon soy sauce 1 (7-ounce) package fresh udon noodles 1 cup fresh spinach leaves, stemmed 2 small round fish cakes, thinly sliced into strips 1/4 (14-ounce) carton medium tofu in water, drained, cut into 1-inch squares about 1/4-inch thick 1 green onion, chopped

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