www.besteasymexicanrecipes.com Two Really Easy Mexican Food Recipes Red Chicken Mexican Food Recipe: It takes about half an hour to make. Start simmering your chicken while you’re preparing the rest of the ingredients to save yourself time. 4 chicken breasts (or 8 chicken breast halves) 4 tomatoes, large 5-7 diced green onions 2 cups chicken base mixed with 2 cups of water and 1 tablespoon of thyme 3 tablespoons of olive oil 1/2 teaspoon oregano 1 teaspoon cumin 1 teaspoon of powdered garlic 1/2 teaspoon unsweetened cocoa powder 1 tablespoon red chile powder 3 jalapenos, diced So, you’re going to heat one tablespoon of olive oil up in your pan and then start simmering the chicken in it, until said chicken is browned. Pour in the chicken base/water/thyme mixture and bring the concoction to a boil. Once it’s boiling, cut the tops of your tomatoes off and place them, flat-side-down, on some aluminum foil. Coat them evenly with the rest of your olive oil (use a baste brush) and place them in the broiler, which needs to be set on high. Keep an eye on them: they’re done when the outer skin is wrinkly, they’re ruined when they turn black and start emitting smog. While your tomatoes are off doing their thing, add everything else into the microcosm of chicken you’ve got simmering above. If the liquid is cooking away too quickly, feel free to add some water. Meanwhile, your tomatoes are nice and wrinkled. Take them out, peel off their skin, and then mash them up into the made dish …

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