Here is the video and recipe for the classic chocolate truffle/ lava cake by Chef Dave Martin from Bravo’s Top Chef Series. So simple and easy to make that you can impress all your friends and family with this recipe and others from my book, Flavor Quest, Vol.1 available online at www.chefdavemartin.com as well as amazon & barnesandnoble.com. I left out the chocolate nibs in the video and you can do them at home with or without , your choice. Easy Chocolate Truffle Cake Chef Dave Martin Yields about 8-10 (2 oz ) miniature cakes Ingredients: 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped (the better quality the better the cake will taste) 12 Tbsp unsalted butter, cut into pieces 1 1/3 cups granulated sugar 1 tsp vanilla extract 2/3 cup all-purpose flour 1 tsp kosher salt 6 large eggs 1 cup Mini Chocolate Chips or premium chocolate/cocoa nibs at premium grocers powdered sugar for sifting over cakes Method: Preheat oven to 375 degrees and generously butter 10 (2 oz) muffin tins or aluminum disposable baking cups. Melt chocolate and butter in a metal bowl over hot water and whisk until smooth. Remove bowl from heat and whisk in granulated sugar and vanilla. Add flour and salt and whisk together , then slowly add the eggs one at a time. Place about 2 oz of batter into each tin and then sprinkle in a few chips or cocoa nibs The cakes bake quickly at about 5-8 minutes, max. Keep a close watch the first time you make them to gauge your oven. I like them …

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