This recipe and more at www.vealrecipes.com 4-6 servings Ingredients 1 lb. Veal Cutlets 500g Salt and pepper to taste 2 teaspoons cooking oil 10ml 2 tablespoons sweet chili sauce 30ml I cup sweet chili sauce
www.therenegadehealthshow.com - Annmarie is putting together the menu for Thanksgiving. This raw food recipe for zucchini wraps with cranberry-orange salsa is sweet, tangy and awesome.
Chili Madness: Second EditionBeloved