How to prepare the beef tenderloin for Chateaubriand; learn more about making traditional Hungarian food in this free cooking video. Expert: Laszlo Szalai Bio: Laszlo Szalai is the chef of Citadella restaurant in Budapest, Hungary.
This recipe and more at www.vealrecipes.com Serves 4 Ingredients ¼ cup olive oil 3-4 veal tenderloins 3¼ lbs (1.5kg) Salt and freshly ground pepper to taste 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried
Learn how to make a Roast Tenderloin of Beef Recipe! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Roast Tenderloin of Beef