Tender strips of steak from beef or carabeef, marinated in medleys of local spices and seasoning then complimented with tangy juice of calamansi (local lime) and served on a sizzling hot iron plate. Best served
4 servings time 35 minutes Ingredients 1 lb Veal Scallopini ( about 4-5 slices) 450 g 10 stalks celery, cut int o 1/2 inch pieces 2 teaspoons extra virgin olive oil salt and freshly ground
Tofu strips 'chicken' style, a simple, tasty recipe that can be easily modified. Serves: 2-3 Preparation: 30-35 mins Cooking time: 15 mins Type: Vegan, Vegetarian, Halal, Kosher pareve. Ingredients: 800g (1.7lb) tofu pack, ½ cup
