Here is my recipe for fruit filled spongecake. PLEASE READ: In the video I state to let the gelatin/heavy whipping cream chill in the fridge for 20-30 min...THIS IS WRONG! It should only be allowed
I'm just an amateur baker. I wanted to try out the "cake" feature of my Zojirushi rice cooker. This was my first time experimenting it. I followed the recipe written in the manual of the
Detail recipe at veggierecipevideos.com
Baker's Chocolate Chocolate Cream Cake Recipe 1942 Food Antique AdvertisementOriginal Farm & Home & Agricultural & Automobile Vintage Advertisements. Fair Condition - Yellowing and Age
This cake is very moist and fluffy! It has a very nice vanilla flavor to it! This cake has no butter or oil, so it is best eaten on the day it's made! :) Have
Please visit www.eternalbaking.com for full recipe and more. If you have any question regarding baking, you may mail it to me via EternalBaking helpline. Happy baking.
Rich Diesslin The