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	<title>Recipe TV - Video Recipes &#187; Pork</title>
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	<link>http://recipetv.org</link>
	<description>Browse the best collection of recipe videos online. Learn how to cook and impress your friends and family.</description>
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		<item>
		<title>Recipe &#8211; Spicy Crab and Pork Soup (Bun Rieu)</title>
		<link>http://recipetv.org/recipe-spicy-crab-and-pork-soup-bun-rieu/</link>
		<comments>http://recipetv.org/recipe-spicy-crab-and-pork-soup-bun-rieu/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 11:51:28 +0000</pubDate>
		<dc:creator>Tom Sawyer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rieu]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spicy]]></category>

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		<description><![CDATA[Ingredients: 200g Pork mince, 160g spicy crab meat (can), 160g crab meat in can, 4 eggs, 3 litre of chicken stock, 1 cup of firm diced tofu, 2 fresh diced tomatoes, salt, pepper, fish sauce,]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Filet (Part 2/2) filled with Prunes and Apricots in a creamy Sage Sauce</title>
		<link>http://recipetv.org/pork-filet-part-22-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/</link>
		<comments>http://recipetv.org/pork-filet-part-22-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/#comments</comments>
		<pubDate>Wed, 30 May 2012 03:51:06 +0000</pubDate>
		<dc:creator>Jamie Oliver Fan</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Filet]]></category>
		<category><![CDATA[Filled]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://recipetv.org/pork-filet-part-22-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/</guid>
		<description><![CDATA[Pork Filet filled with Prunes and Apricots in a creamy Sage Sauce (Part 2/2)
<div style="clear:both"></div>
<div><a href="http://www.amazon.com/Holiday-Blends-Gluhwein-American-Mediterranean/dp/B004DLVETS%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB004DLVETS" rel="nofollow"></a><a href="http://www.amazon.com/Holiday-Blends-Gluhwein-American-Mediterranean/dp/B004DLVETS%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB004DLVETS" rel="nofollow">Holiday 3-pak Ethnic Spice Blends- Single Pack Each German Gluhwein, Native American Three Sisters Stew,]]></description>
		<wfw:commentRss>http://recipetv.org/pork-filet-part-22-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pork Roast Recipe : Test for Doneness of Pork Roast Recipe</title>
		<link>http://recipetv.org/easy-pork-roast-recipe-test-for-doneness-of-pork-roast-recipe/</link>
		<comments>http://recipetv.org/easy-pork-roast-recipe-test-for-doneness-of-pork-roast-recipe/#comments</comments>
		<pubDate>Tue, 29 May 2012 03:51:08 +0000</pubDate>
		<dc:creator>Jamie Oliver Fan</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Doneness]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Test]]></category>

		<guid isPermaLink="false">http://recipetv.org/easy-pork-roast-recipe-test-for-doneness-of-pork-roast-recipe/</guid>
		<description><![CDATA[Learn when to remove the roast from the oven when making an easy pork roast recipe with expert cooking tips in this free and easy dinner recipe video clip. Expert: Issac Benjamen Bio: Chef Issac]]></description>
		<wfw:commentRss>http://recipetv.org/easy-pork-roast-recipe-test-for-doneness-of-pork-roast-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To &#8211; Pulled Pork Sandwiches and Easy Simple Pasta Salad</title>
		<link>http://recipetv.org/how-to-pulled-pork-sandwiches-and-easy-simple-pasta-salad/</link>
		<comments>http://recipetv.org/how-to-pulled-pork-sandwiches-and-easy-simple-pasta-salad/#comments</comments>
		<pubDate>Fri, 11 May 2012 01:51:18 +0000</pubDate>
		<dc:creator>Tom Sawyer</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulled]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://recipetv.org/how-to-pulled-pork-sandwiches-and-easy-simple-pasta-salad/</guid>
		<description><![CDATA[INGREDIENTS: One 3-pound Pork loin roast, cooked and shredded (please refer to my Slow Cooker Brown Sugar Pork recipe video) 1 cup Raspberry chipotle salsa (or salsa or canned tomatoes) 1/2 cup Sugar 1 -]]></description>
		<wfw:commentRss>http://recipetv.org/how-to-pulled-pork-sandwiches-and-easy-simple-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantonese Kitchen -Chinese Cooking- Chow Lup Nup with chicken, pork &amp; vegetables stir fried in a wok</title>
		<link>http://recipetv.org/cantonese-kitchen-chinese-cooking-chow-lup-nup-with-chicken-pork-vegetables-stir-fried-in-a-wok/</link>
		<comments>http://recipetv.org/cantonese-kitchen-chinese-cooking-chow-lup-nup-with-chicken-pork-vegetables-stir-fried-in-a-wok/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 19:51:25 +0000</pubDate>
		<dc:creator>Nikita Jones</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[CHOW]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipetv.org/cantonese-kitchen-chinese-cooking-chow-lup-nup-with-chicken-pork-vegetables-stir-fried-in-a-wok/</guid>
		<description><![CDATA[My mom, a master at Chinese cooking, making a stir-fried dish using pork, chicken gizzards, carrots, cashews, green peppers, celery and water chestnuts.
<div style="clear:both"></div>
<div><a href="http://www.amazon.com/Tumbleweed-Pottery-Original-Chicken-Cooker/dp/B0009PLWHG%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB0009PLWHG" rel="nofollow"></a><a href="http://www.amazon.com/Tumbleweed-Pottery-Original-Chicken-Cooker/dp/B0009PLWHG%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB0009PLWHG" rel="nofollow">Tumbleweed Pottery Original Chicken Cooker</a><br />Creates a]]></description>
		<wfw:commentRss>http://recipetv.org/cantonese-kitchen-chinese-cooking-chow-lup-nup-with-chicken-pork-vegetables-stir-fried-in-a-wok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pulled Pork</title>
		<link>http://recipetv.org/easy-pulled-pork/</link>
		<comments>http://recipetv.org/easy-pulled-pork/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 13:52:00 +0000</pubDate>
		<dc:creator>Walter Bishop</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulled]]></category>

		<guid isPermaLink="false">http://recipetv.org/easy-pulled-pork/</guid>
		<description><![CDATA[On "cook with adam", Adam shows his best recipe for easy pulled pork.
<div style="clear:both"></div>
<div><a href="http://www.amazon.com/Easy-Vegetarian-Dinner-Recipes-ebook/dp/B007DQC4SU%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB007DQC4SU" rel="nofollow"></a><a href="http://www.amazon.com/Easy-Vegetarian-Dinner-Recipes-ebook/dp/B007DQC4SU%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB007DQC4SU" rel="nofollow">Easy and Fast Vegetarian Dinner Recipes for One - Vol 1 (Easy Veggie for Singles)</a><br />For many]]></description>
		<wfw:commentRss>http://recipetv.org/easy-pulled-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper Steak &amp; Pork Over Brown Rice : Adding Vegetables to Steak &amp; Pork Over Brown Rice Recipe</title>
		<link>http://recipetv.org/pepper-steak-pork-over-brown-rice-adding-vegetables-to-steak-pork-over-brown-rice-recipe/</link>
		<comments>http://recipetv.org/pepper-steak-pork-over-brown-rice-adding-vegetables-to-steak-pork-over-brown-rice-recipe/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 05:51:12 +0000</pubDate>
		<dc:creator>Walter Bishop</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[over]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://recipetv.org/pepper-steak-pork-over-brown-rice-adding-vegetables-to-steak-pork-over-brown-rice-recipe/</guid>
		<description><![CDATA[Learn how to add vegetables to pepper steak and pork over brownrice with expert cooking tips in this free and easy dinner recipe video clip. Expert: Matt Senatore Bio: Matt Senatore has cooked for established]]></description>
		<wfw:commentRss>http://recipetv.org/pepper-steak-pork-over-brown-rice-adding-vegetables-to-steak-pork-over-brown-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Filet (Part 1/2) filled with Prunes and Apricots in a creamy Sage Sauce</title>
		<link>http://recipetv.org/pork-filet-part-12-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/</link>
		<comments>http://recipetv.org/pork-filet-part-12-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 21:51:38 +0000</pubDate>
		<dc:creator>Walter Bishop</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Filet]]></category>
		<category><![CDATA[Filled]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Prunes]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://recipetv.org/pork-filet-part-12-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/</guid>
		<description><![CDATA[Pork Filet filled with Prunes and Apricots in a creamy Sage Sauce (Part 1/2)
<div style="clear:both"></div>
<div><a href="http://www.amazon.com/Dinner-Recipes-Accelerated-Weight-ebook/dp/B007SYJWNC%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB007SYJWNC" rel="nofollow"></a><a href="http://www.amazon.com/Dinner-Recipes-Accelerated-Weight-ebook/dp/B007SYJWNC%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB007SYJWNC" rel="nofollow">21 Low Carb Dinner Recipes For Accelerated Weight Loss (21 Low Carb Recipes For Accelerated]]></description>
		<wfw:commentRss>http://recipetv.org/pork-filet-part-12-filled-with-prunes-and-apricots-in-a-creamy-sage-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper Steak &amp; Pork Over Brown Rice : Cutting Onions for Steak &amp; Pork Over Brown Rice Recipe</title>
		<link>http://recipetv.org/pepper-steak-pork-over-brown-rice-cutting-onions-for-steak-pork-over-brown-rice-recipe/</link>
		<comments>http://recipetv.org/pepper-steak-pork-over-brown-rice-cutting-onions-for-steak-pork-over-brown-rice-recipe/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 09:51:34 +0000</pubDate>
		<dc:creator>Walter Bishop</dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cutting]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[over]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://recipetv.org/pepper-steak-pork-over-brown-rice-cutting-onions-for-steak-pork-over-brown-rice-recipe/</guid>
		<description><![CDATA[Learn how to peel and cut onions for pepper steak and pork over brownrice with expert cooking tips in this free and easy dinner recipe video clip. Expert: Matt Senatore Bio: Matt Senatore has cooked]]></description>
		<wfw:commentRss>http://recipetv.org/pepper-steak-pork-over-brown-rice-cutting-onions-for-steak-pork-over-brown-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to cook Pork Leg Roast with Curtis Stone &#8211; Coles</title>
		<link>http://recipetv.org/how-to-cook-pork-leg-roast-with-curtis-stone-coles/</link>
		<comments>http://recipetv.org/how-to-cook-pork-leg-roast-with-curtis-stone-coles/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 10:44:37 +0000</pubDate>
		<dc:creator>Tom Sawyer</dc:creator>
				<category><![CDATA[Easter Recipes]]></category>
		<category><![CDATA[Coles]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Curtis]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Stone]]></category>

		<guid isPermaLink="false">http://recipetv.org/how-to-cook-pork-leg-roast-with-curtis-stone-coles/</guid>
		<description><![CDATA[Coles and Curtis Stone show how to cook a traditional, slow cooked Pork Leg Roast with perfect crispy crackling for your Easter celebrations. For full recipe video, including ingredients &#38; method, visit: recipes.coles.com.au
<div style="clear:both"></div>]]></description>
		<wfw:commentRss>http://recipetv.org/how-to-cook-pork-leg-roast-with-curtis-stone-coles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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