Quick and Creamy Lemon Cheesecake – Lakeland Cooks!

Ingredients: Crust: 1 cup cookie crumbs, such as shortbread or gingersnaps 3 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar Filling: 1 (8-ounce) package full-fat cream cheese 1 (14-ounce) can sweetened condensed milk 1/2