TINKERBELL ENCHANTED FOREST CAKE I MADE FOR MY NIECE'S 2ND BIRTHDAY CAKE WAS CHOCOLATE WITH DULCE DE LECHE FILLING AND COVERED IN MARSHMALLOW FONDANT.CAKE WAS COVERED IN LUSTER DUST. I HOPE YOU GUYS LIKE IT!
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe. 2 packages cream