Justin Woods, head chef at Best Western Castle Green Hotel, Kendal shows us how to make his signature dish.... Fillet of Cumbrian beef with mashed potato, roasted garlic, shallots and spring greens For full recipes,
www.youtube.com Beef Recipes To Die ForFollowing on from the best selling 'Chicken Recipes To Die For", the latest book in the Recipes To Die For series offers 28 delici...
4 servings Ingredients2 large red bell peppers cut into ? inch diced (1cm)5 green onions, thinly diced, white and green parts separated? cup chicken or vegetable broth? cup finely chopped fresh marjoram DirectionsAdd 1 tablespoon