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	<title>Recipe TV - Video Recipes &#187; Cantonese</title>
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		<title>Cantonese Kitchen -Chinese Cooking- Chow Lup Nup with chicken, pork &amp; vegetables stir fried in a wok</title>
		<link>http://recipetv.org/cantonese-kitchen-chinese-cooking-chow-lup-nup-with-chicken-pork-vegetables-stir-fried-in-a-wok/</link>
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		<pubDate>Mon, 23 Apr 2012 19:51:25 +0000</pubDate>
		<dc:creator>Nikita Jones</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[CHOW]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[My mom, a master at Chinese cooking, making a stir-fried dish using pork, chicken gizzards, carrots, cashews, green peppers, celery and water chestnuts.
<div style="clear:both"></div>
<div><a href="http://www.amazon.com/Tumbleweed-Pottery-Original-Chicken-Cooker/dp/B0009PLWHG%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB0009PLWHG" rel="nofollow"></a><a href="http://www.amazon.com/Tumbleweed-Pottery-Original-Chicken-Cooker/dp/B0009PLWHG%3FSubscriptionId%3DAKIAJFCO5TOZTWLQRCWA%26tag%3Dezyguidewebin-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB0009PLWHG" rel="nofollow">Tumbleweed Pottery Original Chicken Cooker</a><br />Creates a]]></description>
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		<title>Hong Kong style Cooking live crab, a Cantonese Cuisine??</title>
		<link>http://recipetv.org/hong-kong-style-cooking-live-crab-a-cantonese-cuisine%e9%a6%99%e6%b8%af/</link>
		<comments>http://recipetv.org/hong-kong-style-cooking-live-crab-a-cantonese-cuisine%e9%a6%99%e6%b8%af/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 13:55:21 +0000</pubDate>
		<dc:creator>Walter Bishop</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Cuisine??]]></category>
		<category><![CDATA[Hong]]></category>
		<category><![CDATA[Kong]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[Style]]></category>

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		<description><![CDATA[I love seafood. If you love eating, then it&#8217;s best to get your hands and do the cooking, especially with a LIVE Crab. Recipe: Live Crab (1) Ginger/ Garlic Green Onion 1/4 cup of water 2 tsp. wine Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic SeaportMystic Seaport in southeastern Connecticut is the [...]]]></description>
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