Recipe Ingredients One quart heavy cream (not ultra-pasteurized) 1/2 tsp of citric acid or 1/3 cup of lemon juice Bring cream up to 180 to 190 degrees using a double boiler then remove from heat. Add 1 1/2 tsp of citric acid (dissolved in 1/4 cup cold water) or 1/3 cup of lemon juice and stir gently. Allow to cool and then strain through a cheese cloth or a coffee filter for a few hours in the refrigerator. Transfer to a container and refrigerate overnight. Use Mascarpone cheese to make your favorite desert.
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Cheesecake is one of those desserts that just about everyone likes, and there are as many versions of this classic dish as there a…
*** Attention! The price of this book will soon be raised to $ 5.99 ***Cheesecake is an elegant dessert that most people purchase a…
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