Recipe Ingredients One quart heavy cream (not ultra-pasteurized) 1/2 tsp of citric acid or 1/3 cup of lemon juice Bring cream up to 180 to 190 degrees using a double boiler then remove from heat. Add 1 1/2 tsp of citric acid (dissolved in 1/4 cup cold water) or 1/3 cup of lemon juice and stir gently. Allow to cool and then strain through a cheese cloth or a coffee filter for a few hours in the refrigerator. Transfer to a container and refrigerate overnight. Use Mascarpone cheese to make your favorite desert.
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The Cheesecake Recipe Book – Cheesecake recipes to amaze your guests!Cheesecake is one of those desserts that just about everyone likes, and there are as many versions of this classic dish as there a…
Amazing Cheesecake Recipes: Delicious and Mouthwatering Cheesecake At Home*** Attention! The price of this book will soon be raised to $ 5.99 ***Cheesecake is an elegant dessert that most people purchase a…
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