Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret – an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: PUDDING: 1 Cup of Dried Pitted Dates (chopped) Boiling Water 1 1/4 Cups of Self Raising Flour 2/3 Cups of Brown Sugar 2/3 Cup of Milk 50g Butter (melted) 1 Teaspoon of Mixed Spice SAUCE: 25g of Butter (chopped) 1/2 Cup of Brown Sugar 1 Cup of Boiling Water SERVES 6-8 Preparation Time: 20 minutes Chilling Time: About 10 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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