www.steviabenefits.org Chef Amy Riolo creates a delectable berry swirl cheesecake. By using stevia, a zero-calorie natural sweetener, this recipe has less calories than regular cheesecake -but still tastes delicious! It’s the perfect dessert for anyone wanting to cut calories. Stevia rebaudiana is a South American plant, native to Paraguay that has long been used to sweeten beverages and make tea. In the US, stevia sweeteners are primarily found in tabletop products and reduced calorie beverages as sugar substitutes. Heightened regard for caloric consumption and increased demand from consumers for a greater variety of low calorie products has provided an impetus to incorporate stevia sweeteners into foods and beverages.
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