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View full recipe at www.manjulaskitchen.com Ingredients: 2 cups chopped spinach 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) Pinch of asafetida (hing) 2 whole red chili 1/2 teaspoon black pepper 1/2 teaspoon salt (adjust to taste) 1 1/2 cup yogurt

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