twitter.com Doone226 guessed both of the items That I forgot to add. Green onions and sesame seeds! Who will be the first to guess the other item that was sitting on the counter but did not go in? Hint it was used in the Stir-fried Beef and peppers vid. It even got a mention in the comments… For the recipe I did not measure anything. (Yes I am bad about that) First marinade chicken in a bit of light soy sauce and corn starch. Make a corn starch slurry. Make sauce a few tablespoons of chicken stock. (I don’t like a lot of sauce so I used perhaps three tablespoons.) A bit of chili garlic sauce. (I used about a teaspoon). And about 1/2 teaspoon light soy sauce. Then I cut up veggies. Stalks of bok choi were sliced thin, tops were torn into big pieces. Red pepper cut into pointy bits. Got wok screaming hot, add oil then chicken. Cook chicken a bit then add ginger and garlic. When fragrant add cashew nuts. When everything has some color remove from wok. If needed add more oil then add stalks of bok choi and peppers after they have cooked a bit add tops of bok choi and sauce. Then add a bit of the corn starch slurry. Coat everything with sauce and plate.

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