Rockin Robin from www.cooking-mexican-recipes.com will show you how to make sizzling chicken fajitas that taste wonderful. Ingredients: * 1 – 1 1/2 lbs. boneless, skinless chicken thighs or breasts * 2 medium yellow onions sliced into 1/4 inch strips * 1 large red bell pepper sliced into 1/4 inch strips * 2 medium zucchini, sliced into strips Marinade * 1/2 cup olive oil * 1 tsp. liquid smoke * 2 tbs apple cider vinegar * 1 tsp. honey * 1/4 cup water * 1 tbs. fresh lime juice * 1/4 tsp. Worcestershire sauce * 3 cloves garlic, minced * 1/2 tsp. oregano leaves * 1 tsp. soy sauce Toppings * a bowl of sour cream * guacamole * salsa * 2 cups shredded mild cheddar cheese * lime wedges, optional * fajita size flour tortillas Directions: Rinse your chicken under cold water and slice into 1/2 inch strips or so. Slice the onion, zucchini, and bell pepper into 1/4 inch strips. Make the marinade by adding all the marinade ingredients to a bowl and whisk to combine ingredients. Pour 2/3 of the marinade over the chicken strips and 1/3 over the vegetables that you have placed in a zip loc bag. Shake the veggies to distribute the marinade. Place the chicken and vegetables in the refrigerator to marinate for at least 1 hour. Heat a cast iron pan over medium high heat. Add the chicken and cook for several minutes until chicken is cooked through. Set aside. Add a teaspoon or two of oil to the pan and add the vegetables. Cook about 5 minutes or until they are softened a bit but not too limp …

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