Learn how to chop bell pepper for this shrimp Creole recipe with expert cooking tips in a free online video clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon
The Smoked Seafood Cookbook: Easy, Innovative Recipes from America’s Best Fish SmokeryPraise for Durham’s Tracklements & Smokery”Best of the best in twenty years of tasting.”—Marion Burros, New York Times”Salmon ju…
Seafood Meals in Minutes!: 150 Simple, Low-Fat Recipes to Make Perfect Seafood DishesThe latest in the bestselling “Meals in Minutes” series includes 150 delicious and easy seafood recipes. The book includes tips on…
Mediterranean Seafood: A Comprehensive Guide with RecipesMediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Dav…
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