Originally aired as part of the “Patio Party” episode (Episode SH1205H) on the Food Network, September 6th, 2008. Ingredients: • 3 tablespoons extra-virgin olive oil • 1/4 cup flat-leaf parsley, freshly chopped • 1 teaspoon garam masala • 1 teaspoon garlic salt • 1/2 teaspoon ground black pepper • 1 1/2 pounds lean lamb meat, cut in 1-inch cubes • 16 garlic stuffed green olives • 16 cherry tomatoes • 4 pita pocket bread, for serving • Cucumber Salad, recipe follows • Store-bought tzatziki sauce, for serving • Special equipment: 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes Directions: Light broiler. Line a baking sheet with foil and set aside. In a medium bowl, combine oil, parsley, garam marsala, garlic salt, pepper, and cubed lamb, mix thoroughly to coat all lamb cubes. To make skewers, alternate lamb, tomato and olives. Finish with a piece of lamb so that there are 3 cubes of lamb per skewer. Place skewers on prepared baking sheet. Broil 4 to 6 inches from heat source for 2 minutes per side for 8 total minutes. Serve skewers hot with pita bread, Cucumber Salad and tzatziki sauce. Serving Ideas: Rosemary skewers would be fantastic with these kebabs. Be sure to wrap exposed rosemary leaves with foil to keep from burning. Cucumber Salad • 1 large cucumber, peeled and diced into 1/4-inch cubes • 1 medium onion, diced • 1/4 cup feta cheese, crumbled • 3 tablespoons zesty Italian dressing • Salt and freshly ground black pepper In a medium bowl combine all …

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