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Home / Breakfast Recipes / Royal Wedding Breakfast Casserole

Royal Wedding Breakfast Casserole

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Original Recipe from Molly Thomas

Chives
6 eggs
Sausage
3/4 cup of milk
2 cups shredded cheese
1 roll of refrigerated cresent rolls, uncooked
3/4 bell pepper, finely chopped
1/2 small onion, finely chopped
1 small jar of slice mushrooms
Dash of cayenne pepper
Salt and pepper to taste

Put uncooked cresent rolls in bottom of greased casserole pan. Cook sausage and drain. Saute veggies until onions are translucent.

Mix all ingredients in bowl and pour on top of the rolled out cresent rolls.

Bake at 350 for 30 minutes, covered.

Video by: medwardbell

(1 views, 1 views today)

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