Description

Red Velvet Cake RecipeIngredients: 2 and 1/4 cups cake flour 2 Tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon table salt 2 eggs 1 cup buttermilk 1 teaspoon white vinegar 2 Tablespoons red food coloring (25 to 30 ml) 1 teaspoon vanilla extract 1 and 1/2 cups sugar 1 stick butter (113 grams) Frosting: 2 and 1/4 cups powdered sugar 1 stick butter (113 grams) 16 ounces cream cheese (450 grams) 1 Tablespoon vanilla extract (15ml) Music from: www.incompetech.com Background music Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049

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