The recipe sent to me by Dianna “artofbrowneyedgirl” Probably the last in the “cake mixes” series. 1 package yellow cake mix (2 layer size) 1/2 cup chopped pecans 1 tsp ground cinnamon (I used 2 tsp) 1/4 tsp ground nutmeg (1 used 1/2 tsp) 3 eggs 1 can (18oz) vacuum-packed sweet potatoes or 2 medium sweet potatoes, cooked and mashed ( 1 3/4 cups) Mix all above ingredients in a large bowl, pour into a greased 9″x13″ baking dish and bake at 350F 30 minutes or until toothpick inserted into the center comes out clean. Cool completely. Browned butter icing: 1/3 cup butter 3 cups powdered sugar 1 1/2 tsp vanilla 1-2 tbsp milk Heat butter in a saucepan over medium heat until just light brown. Watch carefully because butter can brown then burn quickly. Remove saucepan from heat. Stir in powdered sugar, vanilla and 1 tbsp milk. Stir. Continue adding small amounts of milk until smooth and spreadable. Immediately spread over cake.

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