Working with the tools already in the kitchen, Laura prepares her first ever raw foods cheesecake. Any berry or fruit is ideal for making a glaze topping in this dessert. Use your taste preferences and experiment. The tartness of the berries seemed to compliment the richness of the cheesecake very well and was the family favorite. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods. UPDATE: The anemia is now reversed and cured!!!~
Amazing Cheesecake Recipes: Delicious and Mouthwatering Cheesecake At Home*** Attention! The price of this book will soon be raised to $ 5.99 ***Cheesecake is an elegant dessert that most people purchase a…
125 Best Cheesecake Recipes##################################################################################################################################…
Splenda No-Calorie Sweetener, Granulated, 1.9-Ounce Boxes (Pack of 12)Use Splenda No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverag…
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