In the www.Raw-Pleasure.com.au office I get a lot of calls and emails asking about what I eat, how I prepare things, how long it takes etc etc. So I’ve decided to put together a few videos with simple recipes that take less than 15 minutes to make. This one took close to 15 including clean up time so it was easy! You can read up on red cabbage here in this short but excellent article by Victoria Boutenko. bit.ly Rainbow Salad Recipe Here: bit.ly Note: I used Tahini that is not raw. Why would I do this as a raw food business owner? Because more than being a business owner I’m human and my heart breaks when I see people stressing and fretting about having a teeny tiny amount of something that isn’t cooked. Stress is incredibly unhealthy for our body. It’s the ‘fast food’ emotion. I think that it’s important to be happy as well as eat a diet that is high in raw fruits, vegetables, seeds, nuts, and greens. But it’s also important to be happy. So if I have a little tahini and are not worrying, hopefully if you have been kicking yourself over having something that is not raw you can forgive yourself and move on. It’s only a little tahini for heavens sake! Live happy, live long. ***UPDATE*** I made this again the other day and used the Wild Jungle Peanut Butter in place of the tahini and it was amazing! Yum yum!
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