Great combination of flavours and colour- not to mention nutritious! 1 1/2 cups (dry measure) quinoa, cooked in 3 cups water 1 1/2 cups black beans, drained and rinsed (I used 1x 390g carton) 1 sweetcorn cob, kernels chopped off 1 red pepper, chopped 1 bunch spring onions, chopped 1 small bag (about 30g) fresh coriander, finely chopped For the dressing……. 1 tablespoon balsamic vinegar 1 lemon, juice of 1 teaspoon sea salt 1 teaspoon cumin powder 1/3 cup olive oil 1/4 teaspoon dried chilli flakes (optional for that little kick) Will comfortably serve 4 people. Enjoy! 
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