The recipe/episode this week was requested by another girl I went to school with, Sara Murphy Bristol. And again, it is something I have never made before, but I can see why she wanted me to make it for BellinieBits. Not only is it delicious, and Thanksgiving is right around the corner, but it might be easier for someone to attempt to make this themselves if – rather that just READING a recipe and seeing pictures — they can see it being made…mistakes and all! So once again, I used my trusty “Better Homes and Gardens” red and white checkered cookbook, circa 1989 for the recipe today. It was very good, but already, the gears in my mind are turning and noting the tweaks I will execute next time I make it! But here it is, and if you’re craving something sweet, and slightly off the beaten path for typical holiday fare…give this a try! Pumpkin Roll with Cream Cheese Filling ½ cup flour 1 tsp baking powder 2 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp nutmeg ½ tsp salt 4 egg yolks 1 tsp vanilla 1/2 cup sugar 4 egg whites ½ cup sugar ½ cup canned pumpkin Powdered sugar Mix flour, baking powder, salt, and spices in a bowl. Set aside. In a medium bowl, beat egg yolks and vanilla with an electric mixer for 5 minutes, or until thick and lemon colored. Gradually add ½ cup sugar and continue beating until sugar is nearly dissolved. Stir in pumpkin. Wash beaters thoroughly. In another bowl, beat egg whites with electric mixer until soft peaks form. Gradually add ½ cup sugar, and …

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