Hey. Episode 4 is out. I make the world’s best chili. It is definitely mouthwatering. If you can cook this shiit, then you deserve a new “Pro at Cooking” shirt. ( www.noobstore.com ) The other Red Ring of Death 
www.proatcooking.com Ingredients: * 1.5 pounds beef, in 1 inch cubes (chuck or sirloin is ideal). * 1 pound extra lean ground beef. * 0.5 pounds pork chop, in 1 inch cubes. This better be the best pork chop you can find. I like my meat chunkier so I won’t put up with ground pork. * 4 cloves of garlic, finely chopped like in the show. * 1 large onion, finely chopped. * 1 poblano pepper, diced. reen bell pepper will do if you are all about amateur hour. * 1 red pepper. It?s not necessary, but I just like to see some red stuff in my chili. you don’t have to like it ‘cuz you are a noob. * 2 jalapeno peppers, diced. You don’t have to keep all the seeds ‘cuz you are obviously a school girl who couldn’t handle the heat. * 1 12 oz can beer-lager. Go cheap , dude. * 1 can pinto beans. * 1 can kidney beans. * 1 can diced tomatoes. * 1 can tomato paste. The following spices are purely personal preferences. I feel like a bold flavored chili, so I am gonna use a shit load of these. I highly recommend you to feel free to add or reduce whatever you prefer. I just don’t want to hear any crying, and I couldn’t care less if you do. * 2 tbsp beef stock. * 1 tbsp dried oregano. * 1 tbsp unsweetened cocoa powder. * 1 tsp AP flour. * 1 tbsp cumin. * 2 tbsp paprika. * 4 tbsp chili …
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