bit.ly – Indian inspired prawn tikka skewers with minted yoghurt and cucumber recipe. They’re really easy, they take just 15 minutes to make and they’re low in fat. 1. Mix together half the yogurt, the garam masala and the turmeric in a bowl. Add the prawns, mix well then thread onto six short skewers. Grill in a griddle pan or under the grill for 3 minutes on each side until cooked through. 2. Meanwhile, coarsely grate the cucumber, squeezing out any excess liquid. Spoon the remainder of the yogurt into a serving bowl. Add the grated cucumber, chopped mint and a squeeze of lime juice, to taste. 3. Pile the salad leaves onto the chapattis and top with the skewers. Place the mint and cucumber yogurt in little bowls on the side and serve with lime wedges for squeezing over. For more super-fast recipes visit the Waitrose website at www.waitrose.com
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