www.maangchi.com Music: “Milyang Arirang” played by Chae Okseon (gayageum musical instrument): Korean authentic pine nut porridge Ingredients: Pine nuts, rice, salt, and water. Directions (for 1 serving): 1. Soak 1/3 cup of short-grain rice in cold water for 1-2 hours. 2. Rinse and drain and put it into a blender. 3. Add 2 tbs pine nuts (with the tips removed) and 2 cups of water to the blender. 4. Blend the mixture finely for about 3 minutes, until it turns into a milky white liquid. 5. Pour the liquid into a heavy bottomed pot. 6. Cook it over medium high heat. Keep stirring with a wooden spoon. 7. It’ll get thicker in about 3 minutes. Add ½ ts of kosher salt, lower the heat to medium low, and stir for 5 more minutes. The porridge will get thinner and a little soupy. 8. Transfer the finished porridge to a serving bowl and garnish with a few pine nuts on top. Serve warm.

Campbell’s Incredibly Easy Recipes
Learn the art of fast family cooking with this collection of simple and easy recipes from the Campbell’s Kitchen. The Campbell’s I…

New Easy Recipes for Your DORMEYER Fri-Way Skillet — Cookbook
New Easy Recipes for Your DORMEYER Fri-Way Skillet — Cookbook…

Crock-Pot Incredibly Easy Recipes
You already know that you can use your Crock-Pot slow cooker to make great meals for your family, and this cookbook will show you …

Related posts:

1. Butternut squash porridge (hobakjuk)
2. Chicken and rice porridge (dakjuk)
3. Best Beefburger Recipe – BBQ Chorizo Burger with Pine Nuts