Pesto Shrimp Linguini Recipe – Delicious Italian Food Ingredients: •1/2 pound linguine pasta •2 tablespoons butter •4 cloves chopped garlic •1 cup heavy cream •1/2 teaspoon white pepper •1/2 cup grated Parmesan cheese •1/4 cup pesto •1/2 pound large shrimp, peeled and deveined •Fresh chopped basil Preparation: Bring a large pot of lightly salted water with olive oil to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 minutes, stirring constantly. Stir Parmesan cheese into cream sauce, stirring until mixed. Blend in the pesto, and cook for 3 minutes, until thickened. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Stir in fresh basil and serve over the hot linguine noodles.

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