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Persian Modern eating #2 Salad Olivieh With Tofu & Carrots Vegan Iranian Food (english & farsi)—– www.peacethunder.com —– Healthy vegan cooking show #2 How to make vegan persian salad olivieh. This tutorial is in English and Farsi languages. Most persians enjoy eating this food and it is served with sandwich bread. A non-vegan version of this food contains meat, egg and mayonnaise sause which are excluded. Ingredients: potato, carrot, tofu, corn, green peas, spices: pepper and turmeric, cucumber pickle and vegan mayonnaise.

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