Full recipe: www.legourmet.tv Often shunned for being too dense, and heavy, pound cake can be much more than that. This recipe uses no leavening other than a good stiff beating to impart a really rich taste. Ingredients: 3/4 pound cold butter, roughly cut up to give the mixer a head start. 1-1/3 cups sugar 1/4 tsp salt 5 eggs 6 Tbsp milk 1 tsp pure vanilla extract 1-1/2 cups flour (all purpose) Method: Pre heat oven to 350º Butter 9×5 loaf pan and line bottom with parchment. Flour sides of pan. -Combine butter, sugar, salt in a stand mixer with the paddle attachment. -Beat on high speed for at least 8 minutes until light and fluffy… remember to scrape down the sides of the bowl regularly during this operation. -In another bowl mix by hand eggs, milk, and vanilla – make sure these are well combined. -With stand mixer on medium speed, slowly add egg / milk mixture; and continue to beat for about 2 minutes. -Turn off mixer and add all the flour in one go. Carefully mix flour in on low speed (10-15 seconds). Scrape down sides and repeat. -Place batter in pan, and bake for 75 minutes, or until tester comes out clean. -Turn out on a rack to cool.
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