ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com Pavlova Response Video: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Pavlova is a traditional Australian dessert. Normally served at family gatherings and BBQs – this delicious combination of vanilla meringue, whipped cream and fresh fruit will be a huge hit with your friends and family. Pavlova will soon become a favourite in your house! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 8 Egg Whites (room temperature) 2 Cups of Castor Sugar (aka Fine White Sugar) 1/2 Teaspoon of Cream of Tartar (or 2 Teaspoons of Corn Flour) 1 Teaspoon of Vanilla Essence 300ml of Fresh Thickened Cream Fresh Fruit, for decoration (I used Strawberries) Preperation Time: 15 minute Cooking Time: 1 hour Serves 6 – 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
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