Here is an easy and quick recipe for those short of time or that are not so good at cooking yet… Deborah shows us how to prepare the pasta with tuna! *** Are you short of time but would like a good pasta dish? In just few minutes, you can prepare this pasta with tuna sauce. Let’s see how to do! We’ll need: • ¾ lb (350 g) of short pasta • 1 2/3 cups (400 g) of tomato puree • 7 oz (200 g) of drained tuna • 2 fillets of anchovy • 1 pinch of chili pepper • 1 pinch of salt • 4 tbsp of extra virgin olive oil • 1 tbsp of chopped parsley • 2 cloves of garlic This recipe is so quick that, while the pasta is boiling… we’ll prepare the sauce. Put 4 tbsp of oil in a frying pan, add the minced garlic… the fillets of anchovy… and the chili pepper… and stir until the anchovy is melted. Add the tuna… and let it flavor for a few seconds. Now pour the tomato puree into the frying pan… and let the sauce reduce a bit. Now it’s time to taste the sauce… and salt to taste. Then add the chopped parsley, stir and the tuna sauce is ready. Add the pasta to the sauce… let it flavor for a few seconds, and it’s ready to be served. Our pasta dish is ready, buon appetito and see you next quick recipe!

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