Here is my recipe for fruit filled spongecake. PLEASE READ: In the video I state to let the gelatin/heavy whipping cream chill in the fridge for 20-30 min…THIS IS WRONG! It should only be allowed to chill just until it is cooled down enough for whipping into stiff peaks. Should really be for 5-10 min. max. Just keep an eye on it and don’t let it solidify. Sorry and thanks for watching!! Please visit my blog for a complete listing of ingredients! Thanks for watching! eatnowcrylater.blogspot.com Follow me on twitter: twitter.com Follow me on tumblr: savedale.tumblr.com
Recipe is described in words and pictures…
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