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Home / Breakfast Recipes / Palak Pesarattu – No Fermentation Dosa | South Indian Breakfast Recipe

Palak Pesarattu – No Fermentation Dosa | South Indian Breakfast Recipe

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Easy & Tasty South Indian Breakfast Recipe

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48 comments

  1. Hello Sruthi very nice recipe will try it soon.can you show me which brand blender r you using? Mine never come out this much smooth. I request you so many times and again I m doing can you make a video on about ur kitchen how can you organize what type of grinder blender r you using how can you arrange everything . I mean every single thing from ur kitchen. Hope this time u will get time to make this video. Thank you.

  2. Very nice Shruti ! I would like try with finely chopped palak mixed in the batter to get the texture but this is amazing too !!

  3. Plz may i know what rice r u using,tks keep going.

  4. wow .mouth watering recipes. will definitely try

  5. very very very nice and yammy…………………….

  6. Love ur recepies sruthi….I learnt so many recepies from u…It turned out well…Tq for the nice recepie

  7. Awesome recipe. No fermentation required!! Will try it for sure

  8. can you show how to make this white chatani

  9. tried Pesaratu….came out very well…Thanks sruthi..for sharing this healthy recipe…does not need fomentation…so liked all the more…looking forward for more such healthy n quick recepis…

  10. Do you use basmati rice ? Did you get this tava from India or US?

  11. Beautiful recipe… I learned something new today… Thanks a lot.

  12. I watched Allam pacchadi on your channel the colour looks totally different y

  13. which girder u hv used in this recipe,looks excellent ,mine is not that good ?

  14. thnx fr the nc recipe I m going to try this fr my kids

  15. Hi Sruthi,
    this is sridevi.very good idea that mixing spinach nd making dosa. its very healthy recipe for kids. i do try for my kids..

  16. Wow. mouth watering. Thank you Ms.Shruthi

  17. sruthi you are super..eroju india lo shivaratri..nenemo mee recipes chustu temp autunaa..LOL

  18. nice lookingπŸ‘Œ
    definitely trying!!

  19. I tried it,πŸ‘Œmast recipe. Thanks

  20. Which brand tawa u r using? Please share

  21. it's pleasing to eyes… thank you for sharing… could you please add ingredients in the description box so it would be easy to refer…

  22. Hi Sruthi, Do you use cast iron dosa tava?
    If yes, can you make a video explaining how to season, wash and use it? πŸ™‚

  23. Love your videos ! Love your way of teaching ! Very organized & systematically done ! For this recipe by green gram daal do you mean moong daal or something else ? Thank you for the videos

  24. I tried it & it came out very very very crispy & tasty ..my family members loved it & it's added on our favourite recipes list ..thank you so much may God bless u & your family …keep up your good work πŸ‘πŸ»πŸ™πŸ»

  25. you say in english … i love it and i give you luck.thank you

  26. Very Nice m Ur new subscriber πŸ˜€πŸ˜€πŸ˜€

  27. You Shruthi are one gorgeous presenter of recipe. I am going to do it because it is healthy and made it look so easy to make for anyone who has interest in cooking. Best wishes.

  28. Deffenetly I'll try dis dear, thank u

  29. nice and healthy … plz tell me which company mixer u r using..bcz the batter seems fine past….

  30. instead of palak, can we use any other…..

  31. Or can v make dosa without palak….

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