Orange Peel Beef Recipe – Chinese Food like at PF Changs Ingredients: 3/4 lb flank steak, fat and silver-skin removed – sliced into thin strips 6 tablespoons cornstarch, for dusting Oil, for frying Marinade: 1 egg 1/4 teaspoon salt 2 tablespoons water 1 teaspoon cornstarch 1/4 teaspoon red pepper 1/4 teaspoon garlic powder Sauce: 1 cup fresh orange juice 1/2 cup plum sauce 10 – 12 dried chili peppers 1 tablespoon orange peel Chopped sweet peppers Preparation: Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes. Heat ingredients for sauce except for sweet peppers and bring to a boil. Add 1 tablespoon corn starch then simmer. Coat beef with 6 tablespoons cornstarch, shake off excess. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil. Pour sauce into the wok and heat until boiling. Add sweet peppers. Stir in beef and serve.

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