If a light lunch that doesn’t sacrifice on flavour is in order this Easter, add an extra helping of chocolate indulgence that’s perfectly balanced with a fresh herb salad courtesy of Fred Ponnavoy, head chef at Gü Puds. In this video, Fred demonstrates how to entertain your loved ones this Easter with an exclusive recipe preview from the Gü Cookbook; launching October 2012. Designed to add style and sophistication to your gathering, this tasty dish is best enjoyed with three of your closest (and very lucky!) friends and family.
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