Learn how to make Muthia (Indian Steamed Dumplings) Recipe by Manjula View full recipe at www.manjulaskitchen.com Ingredients: Muthia: 4 cups very fine shredded cabbage 1 cup gram flour (basen) 2 tablespoons whole-wheat flour 2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania) 2 chopped green chili (adjust to taste) 1 teaspoon cumin seed (jeera) ½ teaspoon turmeric ½ teaspoon sugar 1/8 teaspoon citric acid 1 teaspoon salt (adjust to taste) 2 tablespoons oil For Seasoning and Garnish: 2 tablespoons oil ½ teaspoon mustard seeds 1 tablespoon sesame seeds (til) 4 whole red chili 2 tablespoon chopped cilantro (hara dhania)

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