In my four other videos made using mochiko flour, I stated clearly that you could buy them usually in the Asian food aisle of your grocery store. If not, you can find it online without a problem. such as here: www.efooddepot.com 2 lbs. boneless skinless chicken thighs 4 T. mochiko 4 T. corn starch 4 T. sugar 5 T. soy sauce 1/2 tsp. salt 1/4 c. chopped green onions 2 cloves minced garlic 2 beaten eggs Mix all together. Cut chicken into bite sized pieces. Add into the mix. Let marinate overnight, but stir chicken occasionally.

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