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Home / Breakfast Recipes / Methi Paratha |Indian Breakfast Recipes | Lunch box Recipe

Methi Paratha |Indian Breakfast Recipes | Lunch box Recipe

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Easy and healthy Indian breakfast recipe

Text Recipe:

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Ingredients:
Whole Wheat Flour/ Atta – 2 Cup
Fenugreek/ Methi leaves (washed, finely chopped) – 2 Cups (90 gms)
Salt – to taste
Carom Seeds – 3/4 tsp
Ginger – small piece
Amchoor/ Dry Mango Powder – 1 tsp
Green Chillies – 10 or to taste
Oil – for frying
Atta – more for dusting
Water – for making dough
For Kitchen Organization

Bamboo Baskets:
Lid Organizer:
Expandable Cabinet Shelf:
Spice Liners:
Ball Jars:
Oxo Plastic Storage Containers:
Cabinet Liners:
Rice and Atta Storage Canisters:
Wooden Cutlery Drawer:
Cutlery Organizer:
Mortar and Pestle:
Secura Blender(spice grinder) –

Most Used Tools:
EndGrain Cutting Board:

Knives:
All Clad Frying Pan 12 inch with lid:
All Clad Fry Pan 10 inch:
All Clad Fry Pan 8 inch:
All Clad 1.5 quart sauce pan:
All Clad 3.5 quart Sauce Pan:
Rachel Ray Non Stick Pan Set:
Tool Set:
All Clad 2 Quart Saute Pan:
Cuisinart Fry Pan:
Cuisinart 1.5 quart sauce pan:
All Clad .25 quart sauce pan for Tadka/ Tempering:
Cuisinart Mixing bowls:
Glass mixing bowls:
Joseph Joseph Utensil Tool set:
Kitchenaid Kitchen Tool Set:
Kitchen Strainer:
Kitchenaid Hand Mixer:
Baking Pans Set:
NutriBullet(for chutneys, milkshake, smoothie, tomato puree) –
Secura Blender(spice grinder) –
Breville Boss Blender (for green smoothie) –
Le Creset Cast Iron Balti Pan:
Silpat:

For more video recipes on Youtube
Visit my Channel:
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Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Hoedown by Audionautix is licensed under a Creative Commons Attribution license (
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Video by: Sruthiskitchen

(5 views, 1 views today)

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17 comments

  1. yummy…..we make almost same way THEPLA. and for thepla we add some turmeric,dhana jeera powder and bit of garlic paste… taste so good. have it with yoghurt…

  2. Thank you soo much sruthi for recipe:))

  3. I love your videos and I want to thank you for taking the time to make them. I want to learn to make Indian, so I am watching all of your videos. What advice can you give to someone who loves Indian but who doesn't want it too spicy? Is it just the chilis that make it too spicy?

  4. Can you pls let me know where did you buy the rolling mat for chapati ? is it good ?

  5. wow..chala tasty ga vachay akka..i dnt lke methii..but i loved adding wit paratas…thnx akka😊

  6. did u try with dry fenugreek leaves ? if so , what is the difference ?

  7. subscribed to you channels..
    you r so sweet n your videos too

  8. Hello pl show the pan cake receipe

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