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Mermaid Birthday Cake Decorating Ideas with Betty Crockerbit.ly Betty Crocker and Howdini.com show you how to use Fruit Roll-Ups® snack rolls to create our must-try delicious mermaid birthday cake. INGREDIENTS: 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 1/2 containers Betty Crocker® Rich & Creamy vanilla frosting Betty Crocker® blue gel food color 1 tablespoon purple colored sugar 1 tablespoon Betty Crocker® blue candy sprinkles 1 fashion doll in swimsuit or sleeveless top (11 1/2 inches tall) 3 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (from 5-oz box) Granulated sugar 6 large orange, yellow and/or white gumdrops 8 assorted sea creature candies DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of one 10-oz custard cup and two 8-inch round cake pans. Make cake batter as directed on box. Pour 2/3 cup batter into custard cup; divide remaining cake batter evenly between cake pans. Bake 23 to 28 minutes (26 to 33 minutes for dark or nonstick pans) or until toothpick inserted in centers comes out clean. Cool 10 minutes. Remove cakes from custard cup and pans; place rounded sides up on cooling racks. Cool completely, about 1 hour. Trim off rounded tops from 8-inch cakes. On serving plate, place 1 round cake layer, cut side down. Spread with 1/3 cup frosting. Top with second round cake layer, cut side down. Trim off rounded top of custard-cup cake to make flat surface. With small amount of frosting, attach

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