Want more? Sign up to get my video recipe email, served daily. www.marthastewart.com There’s a reason pasta is such a go-to dinner dish. It’s fast, filling, and delicious. Today, I’ll show you one of my favorite pasta recipes. It’s fresh and healthy and about as quick to make as it can possibly be, thanks to store-bought tapenade, which creates an instant sauce. Take a look at how easy it is. Plus, I’ll show you my secret for dressing pasta perfectly every time. (Hint: It’s all in the water.) Prep time: 15 minutes | Total time: 30 minutes | Serves 4 INGREDIENTS Coarse salt and ground pepper 1 pound linguine 1 tablespoon extra-virgin olive oil, plus more for serving 3/4 pound cherry tomatoes, halved 1/4 cup plus 2 tablespoons tapenade 2 cups baby arugula 2 tablespoons chopped fresh parsley 1 1/2 ounces feta, crumbled (1/4 cup) GET COOKING In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium. Add tomatoes and cook, stirring occasionally, until slightly softened, about 3 minutes. Return pasta to pot, stir in tapenade, and cook until heated through. Add arugula and toss to combine. Season with salt and pepper. Divide among four bowls, drizzle with oil, and sprinkle with parsley and feta. Per serv: 557 cal; 12 g fat; 19 g protein; 89 g carb; 5 g fiber See all the Everyday Food with Sarah Carey videos here: www.youtube.com

Video Cooking Library PASTA, PASTA, PASTA
The Video Cooking Library show you how to transform simple meals into special occasions. You’ll learn the tricks and techniques of…

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many rea…

Casonsei Di Brescia – Primi Della Lombardia – 24″H x 17″W – Peel and Stick Wall Decal by Wallmonkeys
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in…

EZ Seafood Cooking
EZ Seafood Cooking is filled from cover to cover with Exciting and Enticing seafood recipes. It features an excellent how to bonus…

Related posts:

1. Bianco Marinara with Fennel Linguine – Everyday Gourmet 2011 Recipe of the Week
2. PASTA TAPENADE
3. Linguine with roasted tomatoes, prawns, garlic and basil recipe
4. Food Wishes Recipes – Oven-Dried Tomatoes – San Marzano Tomatoes Dried in the Oven
5. 60 SECONDS TO RAW FOOD – CORNY ARUGULA SALAD RECIPE